Wednesday, November 23, 2016

Recipe: How to Make Creamy Cannabis-Infused Mashed Potatoes

Leafly Staff

Recipe: How to Make Creamy Cannabis-Infused Mashed Potatoes

Servings: 10-12

Approximate Dosage: 15mg per serving of potatoes

Ingredients:

5 pounds Yukon Gold potatoes, (cooked, mashed)

2 (3 ounce) packages cream cheese

¼ cup cannabutter*

¼ cup regular butter

1/2 cup sour cream

1/4 cup milk

1 1/2 teaspoons garlic powder

1 tsp fresh rosemary, chopped (optional)

Ground white pepper to taste

RELATED STORY
Recipe: How To Make Basic Cannabis-Infused Butter

Directions:

Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15-20 minutes. Drain, and mash.

While potatoes are still warm, in a large bowl, combine mashed potatoes, cannabutter, milk, butter, cream cheese, sour cream, garlic powder, and pepper. Sprinkle fresh rosemary on top. Serve and enjoy!

*Low-tolerance consumers may want to adjust the recipe and do half regular butter/half infused butter if they’re worried about potency, especially if pairing with other cannabis-infused dishes. Please enjoy responsibly!

Leafly Staff
Leafly Staff
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Recipe: Cannabis-Infused Green Bean Casserole
4 Part Series
Part one
Get Gourmet This Thanksgiving with 3 Infused Recipes
Part two
Recipe: Cannabis-Infused Turkey Sage Meatballs
Part three
Recipe: Creamy Cannabis-Infused Mashed Potatoes
Part four
Recipe: Cannabis-Infused Green Bean Casserole
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The post Recipe: How to Make Creamy Cannabis-Infused Mashed Potatoes appeared first on Leafly.



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